The Nduja Club is a brand dedicated to 'nduja from Spilinga, the Calabrian town on the Costa degli Dei (Vibo Valentia) where this cured meat originates.
We have chosen a few formats, each designed for a specific use: the jar for spreading, the vacuum-packed Crespo and Orba for cooking, and the Giant Orba for deli counters.
We sell to private individuals and catering professionals in Italy. For restaurants, pizzerias, and delis, we offer dedicated terms: write to us at briventia@gmail.com or via WhatsApp at +39 345 138 6103.