What is the difference between Crespo and Orba?
Mainly the aging process: Crespo is aged for 60–90 days (350–400 g pieces), while Orba is aged for 90–180 days (1 to 3 kg pieces). The large deli-style Orba is aged for 10–24 months.
How is ’nduja used?
Spread on warm bread, melted in a pan for sauces and dressings, on pizza after cooking, in fillings, and with eggs.
How much is shipping?
€15.86 up to 5 kg within Italy. For heavier weights and international shipping, please email us at briventia@gmail.com.
Do you sell to restaurants?
Yes: for pizzerias, restaurants, and delicatessens, we offer dedicated terms. Please email us at briventia@gmail.com.
Can I pay on delivery?
No, payment must be made in advance online.