We supply Spilinga ’nduja and Calabrian cured meats to pizzerias, restaurants, delis and food shops. ’Nduja is a soft, spicy Calabrian cured meat made with pork and chilli: in pizzerias it is used raw on the freshly baked pizza or added halfway through baking.
Formats for the food service
- ’Nduja in a piping bag, 500 g and 200 g, to portion it like in a pizzeria
- ’Nduja in vacuum-packed Crespo, pieces of 350–400 g
- ’Nduja in vacuum-packed Orba, pieces of 1–3 kg
- ’Nduja Orba Gigante for the counter, on request
- ’Nduja in 180 g and 90 g jars, in cartons
- Calabrian cured meats sold by weight: spicy spianata, capicollo, guanciale
Ask for the price list
Write to us: we will send you the price list reserved for the food service and a quote including shipping for your business.
Ask for the price list on WhatsApp
Write to info@thendujaclub.com
Phone and WhatsApp: +39 350 039 3381
