’Nduja in Crespo casing, vacuum-packed, 350–400 g
€5,96
Calabrian ’Nduja in a natural casing, aged 60–90 days and vacuum-packed. Origin: Spilinga · Costa degli Dei · Vibo Valentia.
- Aging: 60–90 days
- Format: 350–400 g piece
- Packaging: vacuum-packed
How to use it
The most convenient format for home cooking: spread, melted in a pan, or added to pasta, eggs, and bruschetta.
Food information
To be completed before sale with the data from the producer's label: ingredients, allergens, nutritional values, storage instructions, and minimum shelf life.